Yellow Colouring Powder
Red Colouring Powder
Charcoal Powder
📍BASIC STEPS:
🔘 Place the cold milk followed by the yeast, sugar, flour and butter in the bowl of a mixer fitted with a dough hook.
🔘 Continue to mix at medium speed for 10–12 minutes, until the dough is smooth and has a fine texture.
🔘 Weigh and divide the dough into the required portions. Knead each portion
of dough 2–3 times by rolling it on your worktop, then pressing it together.
🔘 Knead the dough further by flattening it on your worktop.
Tuck the edge into the middle, then press with your palm. Continue this tuck and press motion until a ball is formed.
🔘 Take the portion of dough to be coloured and flatten it slightly.
Add the desired food colouring and knead until the colour is even.
🔘 Modelling steps as instructed in the video.
🔘 After completed the modelling steps, set it aside for proofing.
🔘 When the dough is approaching its optimum proofing time,
prepare the steamer and bring the water to a boil.
🔘 Steam over medium heat for 9–12 minutes, or until fully cooked.
🔘 Remove the buns and serve immediately or place on a wire rack to cool before storing.
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