Sweet Shells/Gavallu

Ingredients:

 All purpose flour - 2 cups

Wheat Flour - 2 cups

Semolina - 1/2 cup(optional)

Butter - 1/4 cup

Baking Soda - pinch

Salt -pinch

For Syrup :

Sugar - 3 cups

Elachi -2

Method:

• Make a chapathi dough of  above ingredients....
• Make small balls...press and roll with fork...
• In pan make sugar syrup with 1 cup of water...make 2 spring consistency...
• Deep fry these shells in medium flame....dip in sugar syrup for 2 min...