Instant Jalebi Ingredients
Maida - 1 cup / 125g Urad dal powder - 4 tbsp / 40g Ghee - 20g Eno - 1 1/2 tsp
Water to make a thick batter less than 3/4 cup
Sugar - 500g
Water - 1 cup
Fry in Oil / ghee, in low flame to retain crispness
Feast @ Home : My version.....How much I know.......
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