Turkish bread

Ingredients:

25g fresh yeast/ 1 tbsp dry yeast 200 ml (1 cup) lukewarm milk 200 ml (1 cup) lukewarm water 50 ml (3 tbsp) vegetable oil 1 egg 15g (3 tsp) sugar 5g (1 tsp) salt 600g (6 cups) all-purpose flour sesame seeds

Bake at 220c for 15-20mins