Ingredients (for 6) 2/3 cup of warm water (160ml, 160g) 2 tablespoons of sugar (30ml, 25g) 1/2 teaspoon (3 g) salt 1 teaspoon (3 g) instant dry yeast 2 tablespoons of cooking oil (30ml, 30g) Plain flour (strong flour) 2 cups (480ml, 290g) Topping ================ 6 franks sausages 1 onion (200g) 2 big tablespoons of corn (40g) mayonnaise Tomato ketchup mozzarella cheese Parsley powder
Bake at 180c for 15-20 mins
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