Chicken 65

Preperation Time  35 Minutes

Content

Chicken

Ingredients : 

Chicken cut into cubes (use thigh pieces ½ kg)
Green chilies Big (4-5 cut into slits medium sizes)
Cumin seeds (zeera)
Coriander(half bunch)
Egg-1
Red Chili powder
Curry Leaves ( kariyapak)
Salt
Cumin powder
Ginger/ garlic paste
Ajinomoto salt
Red color
Chilly garlic sauce
Corn flour
Chopped ginger/garlic
Black pepper powder

Procedure:

Take a chicken in a bowl add some salt
Little bit Ajinomoto salt then add little ginger garlic paste
The add ½ tsp pepper powder,1 tbsp corn flour mix it properly by using ur hand
Then add Egg and mix it properly and fry the chicken in hot oil till it is golden brown

Gravy /sauce:

Add some oil to frying or hot pan then add
½ tsp cumin seeds then add ½ tsp chopped ginger then
½ tbsp chopped garlic fry this for 2 mins then add chopped slits of green chilli
Then curry leves ,then add 2 tbsp of chilly garlic sauce and then little pepper powder, Little cumin pwd ,
½ tsp red chilly powder ,little salt, then add little ginger/garlic paste fry this for 2-3 mins
Add little red color and little waterto it then add the fried chicken to the cooked gravy and cook for 3-5 mins At last sprinkle some lemon juice on the chicken that’s it u r chicken 65 is ready to eat
Garnish it with some Curry Leaves and Green Chillies