Kalakand Premix

 Ingredients:

• 2+1/2 cups of milk powder
• 1+1/2 cups of sugar
• 1/2 of teaspoon cream of tartar
• Pinch of citric acid
• 6-7 cardamom pods  

(or)MIlk powder - 2 cups water - 1+1/2 cup Sugar - 1 cup Lemon juice - 2 tablespoon

Ingredients instant kalakand with premix

• 1 cup Kalakand Mix
• 250 ml of milk or 1 cup milk
• 2 tablespoon ghee
• Pistachios or any dry fruits of your choice

Instructions to make Kalakand

1. In a pan add milk and ghee and bring it to a boil
2. Add Kalakand Mix to the mix and stir continuously 
3. After about 5 minutes you see the milk starts coming together and take shape of Kalakand
4. Add pistachios to the Kalakand 
5. Pour the kalakand into a greased pan and let it sit for about 10 to 15 minutes
6. After 15 minutes cut into bite-size pieces and serve