Bubble bread

 

INGREDIENTS FOR THE RECIPE

1.5 cups of milk (300 ml) 1 yeast (7 g) 2 tablespoons of sugar (30 g) 40 g melted butter 4 glasses of flour (480 g) 1 teaspoon salt (7 g) 100 g cheddar cheese 5 tablespoons of breakfast chocolate 2 tablespoons of milk 20 g melted butter 35 minutes in the 180 ° oven