Steamed buns

 

Filling: yuba (or directly use bean skin), shiitake mushrooms, spring bamboo shoots, minced green onion and ginger, Corn starch water, sesame oil, a small amount of minced meat, soy sauce, sugar, oyster sauce

Baozi skin: 300g flour, 5g sugar, 4g yeast, 160g water (One 40G each, about 11 buns)