Gulab Jamun Premix:

 INGREDIENTS:

For Gulab Jamun Premix: * Wheat flour (गेहूं का आटा) - 140 gram/1 cup * Milk powder (मिल्क पाउडर) - 140 gram/1 cup * Cardamom powder (इलायची पाउडर) - 1/2 tsp * Baking soda ( बेकिंग सोडा) - 1/2 tsp 

For Gulab Jamun: * Wheat flour (गेहूं का आटा) - 70 gram/1/2 cup * Milk powder (मिल्क पाउडर) - 70 gram/1/2 cup * Ghee (घी) - 1.5 tbsp * Milk (दूध) - 5 tbsp * Oil (तेल) - for frying For Sugar Syrup * Sugar (चीनी) - 1.5 cup * Water (पानी) - 2 cup * Kewra essence (केवड़ा एसेंस) - some drops

RECIPE: For Gulab Jamun Premix, take Wheat Flour, Milk Powder, Cardamom Powder & Baking Soda. Mix them & the Gulab Jamun Premix will get ready. Take some Gulab Jamun Premix, add Ghee & Milk in it & bind the dough & make it smooth. Make small dough balls & fry them in medium heated Oil/Ghee. For Sugar Syrup, take a pan, put Sugar & Water. When Sugar gets melted, put Kevra Essence/Saffron/Cardamom Powder. Cook it & make sticky Sugar Syrup. Put the fried Gulab Jamun in the Sugar Syrup & cook them for 2-3 mins. In this way, Instant Gulab Jamun will get ready.