Bombay Chips

Ingredients 

water -300 ml
maida- 1/2 kg
Butter - 10gms
salt...as per taste
vammu/ajwain - 1 spoon

For mixing after fry

Salt 

Chilli powder

Jeera powder

Coriander powder

Method

• In pan add water when it boils add salt and butter..... and then add maida  and vammu...
• Now take that mixture in plate n then  mix well....
• make small balls....n press with hand....make like small chapathi...
• fry in medium  heat until the color turns into golden brown color...now take it in plate.....
• Add little salt,chilli powder, jeera powder,coriander powder...mix well...store in container...15 days