Creamy Custard Buns

 

Ingredients

1. Dough 350g (2.4 cups) All purpose flour 25g (2 tbsp) Sugar 210g (0.87 cup) Lukewarm Milk 4g (1/2 tbsp) Instant yeast 15g (1 tbsp) Cooking oil 2. Custard filling 3 Egg Yolk 60g (0.3 cup) Sugar 20g (2.5 tbsp) Cornstarch 20g (2.5 tbsp) Cake flour 200g (0.83 cup) Milk 45g (3 tbsp) Unsalted butter Steam for 10 minutes, turn off the heat and simmer for 5 minutes * Important tips 1. Heat on medium-low heat, if the filling is a little dry, the buns will be more shaped. If the filling is soft, the buns will easily collapse. 2. The recipe I gave can make 14 buns, each small dough weighs 41 grams, and the filling weighs 25 grams each. 3. Only need to ferment once, it takes about 1 hour. Depending on the room temperature, Please check the state of the dough. 4. Steam for 10 minutes after the water is boiling, then turn off the heat and simmer for 5 minutes before removing the lid.