Butter Chicken (Makhni Chicken)

Preperation Time  30 Minutes

Content

Chicken 

Ingredients : 

Chicken cut into cubes or strips (use thigh pieces 1 kg)

Green chilies Big (4-5 cut into slits medium sizes)

Cumin seeds (zeera)

Coriander(half bunch)

Salt

Ginger/ garlic paste

Red color

Corainder powder

Tomato chopped (1/2 kg)

onion chopped (4 big ones)

Cashews-15

Almonds-15

kasturi methi

tomato ketchup

Procedure: 

1. Cut chicken into small cubes or big strips what ever shape you want to make then add 1 tsp ginger/garlic paste ,1/2 tsp redchilli powder then little coriander powder some salt ,then in a frying pan add some oil and fry chicken till golden brown , then remove the chicken and keep it a side.
2. In the same pan and left oil add cumin seeds , little bit of kasturi methi(if available) and then chopped onions then add 1/2 tsp ginger/garlic paste add little water so that you can remove the sticky masala from pan now add 5-6 green chilli ,chopped tomotos , cashews ,almonds ,1 tsp red chilli powder little corainder powder and cook on slow flame for some time till the tomatos get soft , now take the cooked gravy into a blender and blend it .
3. In the same pan add 2-3 Tbsp of butter and and add the blended paste to it and add littel water so that the gravy should not be thick add little bit of red color,add half cup cream and 2 spoons of tomato ketchup and cook it for 5-6 mins now taste it if require add salt then add the cooked chicken to the cooked garvy and cook for 5-6 mins thats it your butter chicken is ready to serve
4. For garnish add some coriander leaves on top and some boiled cashews .