Karahi / Fry Gosht

Ingredients

Mutton - 1 kg

Onions - 2

Green Chillies - 4

Tomatoes - 1

Ginger & Garlic Paste - 1 1/2 paste

Salt - As per Taste

Red Chilli Powder - 2 spoons

Tumeric Powder - 1/2 spoon

Karahi Ghost Masala - 4 spoons

Oil - 3 spoons

Curd - 3 spoons

Coriander - Bunch

Method 

•  In pan add Mutton n cook until water goes or add little water n then cook it in pressure cooker for 3 whistles

• In pan add oil fry green chillies and onions until it turns golden brown color....   
• Add mutton and tomatoes n fry until water goes  n then add  salt,tumeric,ginger garlic paste 

• Now add curd and red chilli powder fry for 5 min....after that add karahi masala fry for another 5 min...
• Now add coriander ......