Butter Rolls

 

Ingredients:

1 cup milk (250ml) (room temp to lukewarm) 1 large egg (50-55g) 2 and ¼ tsp instant yeast (7g) 3 and ¼ cup all purpose flour (400g) ¼ cup sugar (50g) 1 tsp salt (4g) 1/4 cup butter (55g) 80 grams of salted butter for filling Some melted butter for brushing

Mix it ...cover for 1 hour

Bake @180c for 15-20mins