Sweet Shells/Gavallu

Ingredients:

 All purpose flour - 2 cups

Wheat Flour - 2 cups

Semolina - 1/2 cup(optional)

Butter - 1/4 cup

Baking Soda - pinch

Salt -pinch

For Syrup :

Sugar - 3 cups

Elachi -2

Method:

• Make a chapathi dough of  above ingredients....
• Make small balls...press and roll with fork...
• In pan make sugar syrup with 1 cup of water...make 2 spring consistency...
• Deep fry these shells in medium flame....dip in sugar syrup for 2 min...

Karahi / Fry Gosht

Ingredients

Mutton - 1 kg

Onions - 2

Green Chillies - 4

Tomatoes - 1

Ginger & Garlic Paste - 1 1/2 paste

Salt - As per Taste

Red Chilli Powder - 2 spoons

Tumeric Powder - 1/2 spoon

Karahi Ghost Masala - 4 spoons

Oil - 3 spoons

Curd - 3 spoons

Coriander - Bunch

Method 

•  In pan add Mutton n cook until water goes or add little water n then cook it in pressure cooker for 3 whistles

• In pan add oil fry green chillies and onions until it turns golden brown color....   
• Add mutton and tomatoes n fry until water goes  n then add  salt,tumeric,ginger garlic paste 

• Now add curd and red chilli powder fry for 5 min....after that add karahi masala fry for another 5 min...
• Now add coriander ......

 

Bombay Chips

Ingredients 

water -300 ml
maida- 1/2 kg
Butter - 10gms
salt...as per taste
vammu/ajwain - 1 spoon

For mixing after fry

Salt 

Chilli powder

Jeera powder

Coriander powder

Method

• In pan add water when it boils add salt and butter..... and then add maida  and vammu...
• Now take that mixture in plate n then  mix well....
• make small balls....n press with hand....make like small chapathi...
• fry in medium  heat until the color turns into golden brown color...now take it in plate.....
• Add little salt,chilli powder, jeera powder,coriander powder...mix well...store in container...15 days

Chicken Drumsticks Curry

Ingredients

 

Chicken Leg Pieces - 1kg

Onions -1

Tomatoes - 1

Green Chillies - 3

Curry Leaves - bunch

Coriander - bunch

Garam Masala - 1 spoon

Salt - As per Taste

Chilli Powder - 1 1/2 spoon

Ginger & Garlic Paste - 1 1/2 spoon

Oil  - 4 Tea Spoon

To Grind Paste:

 

Coconut powder

Cashews 

Badam

Walnuts

Sesame Seeds

Poppy seeds

Peanuts

Preparation

 

• Marinate Chicken leg pieces with salt, red chilli powder,ginge&garlic paste...let it rest for 15min
• In pan add oil fry green chillies and chopped onions...add chicken fry for 10 min...add tomatoes and 1/4 cup of water...fry again for 5 min...
• Now add paste of coconut and all remaining things...fry again for 5 min...
• Switch off  stove add coriander leaves and garam masala..... 

Grind above ingredients without water and store in fridge about 6 months also...

Dry fish Rasam

I got cold...i am not interested to take medicines...this is the remedy i use when i got cold....

Ingredients 

Dry Fish - 100gms

Onion - 2 

Tomatoes - 1

Green Chilli - 4

Salt - As per taste
Red Chilli powder - 2 spoons
Tumeric Powder - 1/4 spoon
Tamarind - small lemon size
Oil - 2 spoons
Curry Leaves
Coriander leaves - bunch

Procedure

• Cut onions , green chilles , tomatoes...
• Soak tamarind in Hot water...
• Mix dry fish and remaining ingredients....add all those in sauce pan with 1 litre of water except tamarind...
• In high heat boil for 15 min
• Add tamarind water in sauce pan...again boil for 5 min..add coriander leaves right now...
• Now take it out..Serve with hot rice....
• Its good in cold weather...or if u caught cold or cough...

Same process can do it with dried shrimps....

Seekh Kebab In Air Fryer

Ingredients 

Mince - 1/2kg
Onion - 1
Chiiles - 2
Ginger Paste - 1 spoon
Garlic Paste - 1/2 spoon
Salt - As per taste
Red Chilli  powder - 1 spoon
Garam Masala - 1/2 spoon
Coriander powder - 1/2 spoon
Coriander leaves - bunch
Curry leaves - bunch
Mint - Bunch

Procedure 

• Except mince crush all the ingredients in blender or in mixer...not like paste...
• Now add all these in mince...mix it well 
• Leave for 15 min...
• Make it like patties or like roll as u like it.....by touching little oil with hand....
• Put chop sticks in cold water if u want to roll mince mixture around stick...
• Put it in air fryer for 15 min at 180
• Leave it for 2 min in air fryer.....
• Take it plate....enjoy with green chutney...

Lettuce egg fry

Ingredients

Lettuce - 1
Eggs - 4
Onion - 1
Green chilli - 2
Coriander powder - 1 spoon
Salt - 1 spoon
Red Chilli powder - 1 1/2 spoon
Tumeric powder - 1/4 spoon
Oil - 2 spoons
Talimpu dinusulu - 1 spoon
Curry leaves -

For  Talimpu dinusulu:

Roasted gram 

Urad dal 

Mustard seeds 

Cumin seeds 

Methi seeds 

Mix well all these above ingredients and store in container.....

Preparation

• Heat oil in a pan add Green chillies and onions....when onions are brown and then add talimpu dinusulu and curry leaves...
• Now add chopped lettuce in pan....wait for 5 min...now water comes out from lettuce
• Meanwhile boil egg
• Add salt,tumeric and chilli powder and mix well...wait for 5 min 
• Add boiled egg in lettuce....put lid for 5 min...
• Add coriander powder....Now its ready...

Pepperoni Sandwich(My version)

We like spicy food.....that's y i made it spicy.....this is my version

Ingredients 

Sandwich Bread - 2 slices
Pepperoni - 10 pieces
Tomatoes - 1
Onion - 1
Lettuce - 1 leaf
Jalapeno / pickled peppers - 4
Shredded Cheese - Any
Sauce - I used peri peri mayonnaise
Chilli in oil - optional

Preparation 

• Cut tomatoes, onion , tomatoes(today i used pickled jalapeno,if u don't have fresh tomatoes use sundried tomatoes)

• Take bread slices add sauce on both sides on slices 

• Now arrange lettuce,tomatoes,onions,pepperoni , jalapenos,chilli in oil ,and shredded cheese

• Now put it in panini press..

Chicken hot wings in air fryer

Ingredients

 Chicken Wings - 1/2kg
Salt - 1 spoon
Red Chilli Powder - 1 1/2 spoon
Ginger & Garlic Powder - 1 spoon
Turmeric powder - 1/4 spoon
Oil - 1 spoon
All purpose flour/wheat flour - 1 spoon
Spice mix/Garam masala powder - 1 spoon
Soya Sauce(Optional) - 1/2 spoon
Lemon Juice - 1/2 lemon
Color (Optional) - 1 pinch

Preparation :

• Marinate above ingredients except chicken.Mix well to thick paste
• Now add chicken wings....let it rest for 1 hour or as much as u can....(rest for 24 hours in fridge)
  

• Now put it in air fryer for 15 minutes at 200
• After that shake little bit...again keep for 5 min...
• Just leave for 1 min because in air fryer temperature will maintains.....so if u rest it becomes soft and crispy
  

Methi Chicken( fenugreek leaves chicken)

Preperation Time  20 Minutes

Content
Chicken

Ingredients:

1 kg Chicken thigh meat
red chilli powder
chopped coriander leaves -1 bunch
corainder powder
cumin seeds
curd (yogurt) -1 1/2 cup
garam masala pdr- 1/2 tsp
ginger garlic paste
green chillis - 5-6 cut into small sizes
methi leaves - 2 bunch big leaves( feenu greek leaves)
onion chopped -2 medium
tomato - 3 chopped
turmeric powder
salt as per taste

Procedure:

• Heat oil in a pan add little cumin ,onion and cook till golden brown
• Add turmeric , 1 tsp ginger garlic paste ,add tomatoes ,1 1/2 tsp chilli pdr,salt as per taste,1 tsp coriander pdr, and curd and cook covered till well cookedaproximatly 5-7 mins 
• Add methi leaves and cook for 2-3 mins then add chicken and cook till the sauce is thick 
• Add coriander leaves and 1/2 tsp garam masala pdr and cook it for 3-4 mins .
• For garnishing add chopped corainder leaves on it .

Nargisi Kebab

Preparation Time  45 Minutes

Contents

Egg, Mutton

Ingredients

Egg – 4 nos
Boiled mince meat -  250gm
Salt - As per taste
Bengal gram dal – 1/2 cup
Chilli powder – 1 tsp
Garam masala powder  -1/2 tsp

Method

• Soak the dal overnight, drain and grind to a paste.
• Mix with the meat and rest of the ingredients and keep aside.
• Hard boil the eggs, and shell them.
• Coat the above  paste on the eggs and  smoothen neatly.
• Deep fry in oil.
• When completely cool,  cut lengthwise with a well greased knife.
• This may be served as a snack or put in any gravy and served as a curry.

Another Way To Do:

 Ingredients:

Lamb meat(boneless) - 250 gms

Eggs hard boiled - 4

Chilli powder - 1/2 tsp

Curd - 1/2 cup

Ginger paste - 1/4 tsp

Garlic paste - 1/4 tsp

Turmeric powder - 1/4 tsp

Putane ki dal(powdered) - 1 tbsp

oil -  deep frying

Salt to taste

Method

• Pressure cook meat with ginger and garlic pastes, chilli powder, turmeric powder, salt & water for 15-20 minutes, till meat becomes tender.
• Open the cooker and cook till there is no water left.
• Allow it to cool and grind it in a mixer adding curd in small quantities and powdered   putane ki dal, till the meat mixture becomes soft.
• Divide the meat mixture into 4 portions to make 4 kababs.
• Take one portion, flatten on the palm and after puttin the full-boiled egg, cover the samt to form a ball.
• Repeat the same procedure the balls turn golden brown.
• Cut into two pieces while serving

Spicy Mackerel Fry

Ingredients 

 Mackerel Fish – 4 medium nos washed and cleaned 

 Vinegar/Lemon juice - 1 tbsp

 Salt- 1 tsp

For marination

Ginger & garlic paste – 1 tsp 

Chilly powder – 1.5 tsp

Turmeric powder – 1/4 tsp

Lemon juice – 2 tsp

Salt to taste

Oil  – 4tsp

Method:

• Clean the fish properly. First wash it with salt..Then with lemon juice /Vinegar . Rinse and drain completely. 
•  Make shallow cut marks(lines) 1 inch apart of both sides of the fish
• Wash once again and drain the water. 
• Make a fine paste of the ingredients for mariantion(If required all 1 to 2 tsp water)
•  Add 2 tsp  oil in marination
•  Marinate a thin paste over and fish and inside the slits. 
• Keep the marinated fish for half an hour in the chiller. 
• Heat oil in a thick bottom saute pan and slide in the fish pieces one by one 
• Shallow fry both sides of the fish on medium heat.
• Once the fish pieces are crisp enough as you like. Remove and place it on a paper towel to drain the excess oil.....Serve Hot...