Saturday, 16 August 2014

Chicken Drumsticks Curry






Ingredients

 

Chicken Leg Pieces - 1kg
Onions -1
Tomatoes - 1
Green Chillies - 3
Curry Leaves - bunch
Coriander - bunch
Garam Masala - 1 spoon
Salt - As per Taste
Chilli Powder - 1 1/2 spoon
Ginger & Garlic Paste - 1 1/2 spoon
Oil  - 4 Tea Spoon

To Grind Paste:

 

Coconut powder
Cashews 
Badam
Walnuts
Sesame Seeds
Poppy seeds
Peanuts

Preparation

 

  • Marinate Chicken leg pieces with salt, red chilli powder,ginge&garlic paste...let it rest for 15min
  • In pan add oil fry green chillies and chopped onions...add chicken fry for 10 min...add tomatoes and 1/4 cup of water...fry again for 5 min...
  • Now add paste of coconut and all remaining things...fry again for 5 min...
  • Switch off  stove add coriander leaves and garam masala..... 

Grind above ingredients without water and store in fridge about 6 months also...

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