Cream cheese castella cake

ingredient (Wooden pan size: 20cm in width, 10cm in length, 8cm in height ----When using your own pan, spread the cooking paper foil and fill the dough to about 70% of the pan and bake) 100g room temperature cream cheese 25g starch syrup (can be replaced with honey) 35 g of room temperature milk 25 g cooking oil at room temperature (excluding olive oil) 120g sugar 4 eggs (1 piece without shell 54g) Cake flour 120g (can replace all-purpose flour) TIP Preheat the oven All ingredients should be at room temperature for at least 1 hour. Separate the eggs into whites and yolks in advance, and store the whites in the refrigerator for 1 hour at room temperature. When there are lumps in the cream cheese dough, use a sieve once.

Pound Cake

 

Ingredients:

.butter 1/2 cup or 120g .sugar 1 cup or 180g .egg 2 .flour 1 and 1/2 cup or 200g .milk 3 tbsp or 45 ml .baking powder 1 tsp .pinch of salt .vanilla essence 1 tsp .orange essence 1/2 tsp (optional)

bake at 170°C for 70mins cover with an aluminium foil after 30 minutes of baking if you see the top is burning.

Crispy butter sweet bread

 

95 grams/ml water 80 grams of sweetened condensed milk 4 grams yeast (1/2 tablespoon) 1/2 tablespoon sugar (can not use) 250 grams of flour for bread 25 grams of butter 1/4 teaspoon salt *Sufficiently unsalted butter or margarine to spread to make a layer of bread. *Mix 1 teaspoon honey and 1 tablespoon butter to spread after cooking. Bake at 190-200 for 18-25 minutes depending on your oven.

Bubble bread

 

INGREDIENTS FOR THE RECIPE

1.5 cups of milk (300 ml) 1 yeast (7 g) 2 tablespoons of sugar (30 g) 40 g melted butter 4 glasses of flour (480 g) 1 teaspoon salt (7 g) 100 g cheddar cheese 5 tablespoons of breakfast chocolate 2 tablespoons of milk 20 g melted butter 35 minutes in the 180 ° oven

Butterscotch cake

 Ingredients

Maida 1/2cup Baking powder 1/2tspn Baking soda 1/8tspn Egg 2 Sugar 6tblspn Vanilla essence 1/2tspn Salt 1/8tspn Milk 2tblspn Oil 2tblspn Butterscotch essence Butterscotch sauce 1tblspn For Praline Sugar 2tblspn Butter 1tspn Chopped nuts 1/4cup For Butterscotch Sauce Sugar 1/4cup Butter 1tblspn Fresh cream 1/4cup Whipping cream 3/4cup

bake at 180c for 20mins

chocolate cake

 Ingredients: (250 g cake approx)

1/2 cup maida (62 g) 2 tbsp cocoa powder 1/2 tsp baking powder & 1/8 tsp baking soda 2 eggs 2 tsp vanilla essence 1/2 cup powdered sugar (55 g) 2 tbsp melted butter or refined oil 1/4 cup boiled milk

Chocolate brownie

Bake at 170c for 20-30mins

vanilla cup cakes

 Ingredients: Makes 7 cup cake

1/2 cup unsalted Butter (100g) 3/4 cup Sugar (150 g) 2 Eggs at room temperature 1 cup Maida 1 tsp baking powder pinch of Salt 1/4 cup Milk 2 tsp Vanilla extract for Butter cream frosting: 1/2 cup Butter at room trmperature 1/3 cup Sugar (75 g) 1 tsp Milk 1/4 tsp vanilla extract

Blueberry Cake

 

1/2 kg strawberrycake

Bake at 180c for 20-25mins

Red Velvet cake

 

Chocolate cup cakes

 

Bake at 180c for 10-12mins...

coconut cake

 

Ingredients: .egg 2 .flour 3/4 cup (100gm) .desiccated coconut 1/4 cup(25g) .coconut milk 1/4 cup (60ml) .oil 2 tbsp (30ml) .sugar 1/2 cup (100g) .vanilla essence 1 tsp .baking powder 1/2 tsp .lemon juice 1/2 tsp

bake in preheated oven 170c for 30-35mins

Butter Rolls

 

Ingredients:

1 cup milk (250ml) (room temp to lukewarm) 1 large egg (50-55g) 2 and ¼ tsp instant yeast (7g) 3 and ¼ cup all purpose flour (400g) ¼ cup sugar (50g) 1 tsp salt (4g) 1/4 cup butter (55g) 80 grams of salted butter for filling Some melted butter for brushing

Mix it ...cover for 1 hour

Bake @180c for 15-20mins

Buttery Bread

 

Ingredients:

Flour 300g(2cups) Milk 210ml White sugar 25g(2tbsp) Salt 3g(1/2tsp) Active dry yeast 3g(1tsp) Unsalted butter 28g(2tbsp)

Mix it...cover and rise double the size of dough(60-90mins)

356 F/180 C bake for 15 minutes