Kheema Kofta

Preperation Time  30 Minutes

Contents
Mutton

Ingredients
For the Gravy :
Onions, finely chopped3 nos
Tomatoes 3 nos
Chili powder 2 tsp
Coriander powder 2 1/2 tsp
Turmeric powder1/4 tsp
Ginger-garlic paste1 tsp
Cloves3 nos
Cardamoms (black)2 nos
Bay leaves2 nos
Cummin seeds 1 tsp
Green chilies, finely chopped 4-5 nos
Coriander leaves, finely chopped 1 tbsp
Water to make the gravy
Oil 5-6 tbsp
SaltTo Taste


Method:

For the Koftas :

1.Wash the mince and squeeze out the water and finely chop the coriander leaves and green chilies.

2.Mix all the ingredients together, make medium sized koftas and keep aside.

For the Gravy :

1.Finely chop the onions and the green chilies and fry them with the cummin seeds, bay leaves and ginger-garlic paste till golden.

2.Grind the tomatoes, cardamoms, cloves and the powdered masalas together, add this mixture and salt to the onions and continue frying on a low flame.

3.Immediately put the koftas into the gravy and wait till the koftas leave water and then only if required add more water and let the koftas cook on a low flame.

4.Once cooked, remove from heat and serve garnished with chopped coriander leaves.