Ingredients
Mackerel Fish – 4 medium nos washed and cleaned
Vinegar/Lemon juice - 1 tbsp
Salt- 1 tsp
For marination
Ginger & garlic paste – 1 tsp
Chilly powder – 1.5 tsp
Turmeric powder – 1/4 tsp
Lemon juice – 2 tsp
Salt to taste
Oil – 4tsp
Method:
- Clean the fish properly. First wash it with salt..Then with lemon juice /Vinegar . Rinse and drain completely.
- Make shallow cut marks(lines) 1 inch apart of both sides of the fish
- Wash once again and drain the water.
- Make a fine paste of the ingredients for mariantion(If required all 1 to 2 tsp water)
- Add 2 tsp oil in marination
- Marinate a thin paste over and fish and inside the slits.
- Keep the marinated fish for half an hour in the chiller.
- Heat oil in a thick bottom saute pan and slide in the fish pieces one by one
- Shallow fry both sides of the fish on medium heat.
- Once the fish pieces are crisp enough as you like. Remove and place it on a paper towel to drain the excess oil.....Serve Hot...
